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Perfect for summer and oh so yummy!
What You Need:
1 C fresh juiced orange juice
1 C frozen peaches
1 frozen banana, cut into small chunks
2 TBSP soaked and dehydrated almonds
How to Make It:
Blend all ingredients until smooth.
For a little different taste, use pineapple juice in place of the orange juice.
Strawberries!!! My kids and I have been eating them non-stop. My toddler calls them “ballies” and asks for them 3-4 times per day. Yum!
Just made this delicious dessert tonight. It was really good, the kids and I gobbled it right up! I call it a sorbet since it was sweet with a hint of sour, like a sorbet but it has almond milk so many would call that an ice cream I guess. Anyway… it is a great way to get even more greens into the diet!
Raw Vegan Raspberry and Spinach Sorbet (or Ice Cream)
1 C baby spinach
2 C frozen, organic raspberries
1 cup almond milk
2-3 squirts sweetener , like raw agave or honey. I used agave.
Put the spinach on the bottom of the blender so it gets pulverized well. Mix all ingredients together until thick and creamy. Serve immediately as soft serve or stick in the freezer for a harder consistency.
Made this in my Vita-Mix in under 5 minutes from start to finish!
Thanks to the wonders of our new nut milk bag my oldest son has now progressed to making the almond milk for me each week. Using a cheesecloth was such a drag and a messy operation too. Hooray for nut milk bags!
At $7.95 per bag they might seem expensive but we would go through several packages of cheesecloth a month so we are saving money actually. To clean I just flip it inside out and rinse well under hot water and I hang it to air dry.
I have been meaning to post about this magazine but I have been so busy! Anyway, I got my May issue and it is AMAZING!!!!! No really, I am completely bowled over by how fabulous it is. I think I will be stalking the mail lady every month now.
The articles were awesome and the pictures were incredible. This is one heckuva magazine.
Subscribe at RawFu.
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