Watermelon Cakes

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I made some yummy watermelon cakes yesterday and I plan to make them again for the 4th of July. They received rave reviews from the whole family…in fact my 7 year old insists that the same frosting be used to make his birthday cake next month. When I make these for the 4th though I am going to use bigger blueberries. I only had small frozen ones.

Here is a pic:

Watermelon Cakes

Ingredients

  • 1 Watermelon, cut into squares
  • 2 cups Cashews, soaked for two hours
  • 1 cup Agave
  • Vanilla, to taste
  • Water, to taste
  • Blueberries

Preparation

Place cashews, agave, and vanilla in food processor and process. Add water slowly, little by little to achieve a smoothe frosting-like consistency. Place on a ziplock bag and cut a small section of the bottom corner. Use this as your frosting instrument. Squeeze frosting on each watermelon, then top with a blueberry! You can also include little flags on each one for decoration and serving purposes. Or, shape them all into a flag shape for a lovely, festive presentation! Enjoy!

Source recipe

4 Responses to “Watermelon Cakes”

  1. Cute! They look a little like Venus’ Nipples too. That just adds to the fun. :)
    Carrie at Natural Moms Talk Radios last blog post..The Meal Challenge; Should You Choose To Accept

  2. Ohhh Yummy looking! I am so enjoying this blog.

    LaTaras last blog post..Vietnamese Spring Rolls

  3. Oh how devine!

    Casual Friday Everydays last blog post..Tell Me You’re There

  4. Me too! They’re fantastic. It’ll be a new tradition for us.

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